Natashas Kitchen chicken pot pie is a timeless classic, and Natasha’s Kitchen offers a recipe that stands out for its perfect balance of creamy filling, tender chicken, and buttery, flaky crust. Whether you’re cooking for your family or hosting a gathering, this chicken pot pie is guaranteed to be a crowd-pleaser. In this guide, we’ll walk you through the step-by-step process to create this delicious dish, along with tips to enhance its flavor and presentation.
Why Choose Natashas Kitchen Chicken Pot Pie?
Natasha’s Kitchen has earned a reputation for approachable yet flavorful recipes, and her chicken pot pie is no exception. Here’s why this dish is a must-try:
- Comforting Taste: A rich, creamy filling with chunks of tender chicken, vibrant vegetables, and a buttery crust.
- Easy-to-Follow Recipe: Simple steps that even beginners can master.
- Customizable Ingredients: Swap out vegetables or adjust seasonings to suit your preference.
- Perfect for Any Occasion: From weeknight dinners to special occasions, this dish never disappoints.
Ingredients
To create Natasha’s Kitchen chicken pot pie, you’ll need the following ingredients:
For the Filling:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced celery
- 1 small onion, finely chopped
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/4 teaspoon thyme (optional)
For the Crust:
- 2 pre-made pie crusts (or homemade crust if preferred)
- 1 egg (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
- Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add onions, carrots, and celery, and sauté until they are softened (about 5 minutes).
- Make the Sauce: Sprinkle flour over the vegetables and stir for 1-2 minutes to cook out the raw flour taste. Gradually pour in the chicken broth while stirring continuously to avoid lumps.
- Add Milk: Slowly stir in the milk or heavy cream, letting the mixture thicken to a creamy consistency.
- Season and Combine: Add salt, pepper, and thyme (if using). Stir in the cooked chicken, peas, and any other preferred vegetables. Remove from heat and let the filling cool slightly.
2. Assemble the Pie
- Prepare the Crust: Roll out one pie crust and line a 9-inch pie dish. Trim any excess dough around the edges.
- Add the Filling: Pour the prepared filling into the crust, spreading it out evenly.
- Top with Second Crust: Place the second crust over the filling, pressing the edges together to seal. Trim excess and crimp the edges with a fork or your fingers.
- Create Vents: Use a knife to cut small slits in the top crust to allow steam to escape.
- Egg Wash: Beat the egg and brush it over the crust for a golden, glossy finish.
3. Bake
- Preheat your oven to 375°F (190°C).
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
- Let it cool for 10-15 minutes before serving to allow the filling to set.
Tips for Success
- Homemade Crust: If you have extra time, make a homemade pie crust for an even flakier texture.
- Rotisserie Chicken: Save time by using rotisserie chicken for the filling.
- Vegetable Variations: Add or substitute vegetables such as green beans, mushrooms, or corn for a personal twist.
- Freezing Option: This recipe can be prepared ahead and frozen. Simply assemble the pie, wrap it tightly, and freeze before baking. Bake from frozen at 375°F for 45-50 minutes.
Taste Profile
Natashas chicken pot pie is a harmonious blend of flavors and textures:
- Filling: Creamy and savory with the comforting flavors of chicken and vegetables.
- Crust: Buttery, flaky, and perfectly golden, adding a delightful crunch to each bite.
- Seasoning: The thyme and pepper add subtle warmth, while the milk enhances richness without overwhelming the dish.
Serving Suggestions
Chicken pot pie pairs well with:
- Salad: A simple green salad with vinaigrette provides a refreshing contrast.
- Bread: Serve with warm dinner rolls or crusty bread to soak up the creamy filling.
- Wine: A glass of Chardonnay or Pinot Noir complements the dish beautifully.
Final Thoughts
natashas kitchen chicken pot pie is the ultimate comfort food, offering a cozy, homemade meal that everyone will love. With its creamy filling, tender chicken, and flaky crust, this dish is bound to become a staple in your recipe collection. Follow this guide to bring the magic of Natasha’s Kitchen into your own home and impress your family and friends with your culinary skills.
Enjoy every bite! 😊